2 weeks in Europe Food Tour

Paris perfected fine dining. The French capital has earned the most Michelin stars of all cities in Europe!

From croissants and baguettes to macarons and crêpes, French bites are sold all over the city.

Feeling adventurous? Fill up on protein with a serving of escargots - snails cooked with garlic butter.

The old town is packed with pinxtos restaurants. Pinxtos are tapas served with a skewer or toothpick.

The best chefs in the region buy top-quality seasonal produce at the colorful underground La Bretxa Market.

Still hungry? Join a cooking class for hands-on instructions on how to perfect the art of Basque cuisine.

Indulge in tapas at Barcelona's popular terraces, such as Plaça Reial. Local favorites include seafood and pork.

Explore the maze of food stalls in La Boquiera Market, located just off the pedestrian boulevard La Rambla.

You can also try specialties from other Spanish cities, such as gazpacho (Seville) and paella (Valencia).

Lyon is the gastronomical capital of the world! Local cuisine includes duck pâté, sausages, and roast pork.

Dine at bouchons, traditional Lyonnaise restaurants. Tip: Authentic bouchons are officially certified.

Lyon's main market, Halles de Lyon Paul Bocuse, is packed with fresh local produce and French delicacies.

The Quadrilatero is the beating heart of Bologna's food scene. The vibrant market overflows with food stalls.

Dine at an osteria, a small restaurant with short menus and local specialties. Italy's oldest osteria is in Bologna.

When in Bologna, order your pasta with Bolognese sauce! Just ask for the tagliatelle al ragù.

Looking for a pizza fix? Avoid restaurants in the tourist center. The best pizzerias can be found in quiet alleys.

For a traditional Roman meal, start with bruschetta and have spaghetti carbonara as your main dish.

True pasta lovers should go to the National Museum of Pasta (Museo Nazionale della Paste Alimentari).